Last Sunday, my friend Aaron and I hiked through the beautiful Aksakatasay River Canyon. The spring is the best time for exploring the mountains of Uzbekistan. The snow melt supports new green grasses and wildflowers before livestock and the dry heat of summer make it all disappear. The highest peaks still have snow this time of the year, providing a picturesque background. The drive from Tashkent to the village of Shuldak takes about 90 minutes, and you are in a world away from the city. Spring is also a time for Uzbek families and friends to head up to the mountains for picnics and socializing. Very few people here are into mountaineering and at this time of year, we hiked by different family groups and university students setting up BBQ or picnic areas near roads or two-track trails that have vehicle access. Aaron and I were the only serious hikers in the canyon on a gorgeous, sunny spring day in mid-April.
The Aksakatasay River flows from the mountains, draining a watershed of 453 square kilometers. The spring snowmelt created a fast-flowing river. The Aksakatasay eventually flows into the Chirchiq River, which Russian engineers used to create the Ankhor Canal System that flows through Tashkent. As you can see by the photos, the valley views are spectacular! We started from the parking area outside the village of Shuldak and slowly made our way from the river bed to about mid-canyon elevation. Walking up the sloping marble slabs, we encountered many Mollusca fossils. They date back to the Paleozoic Era when the area was the Turkestan Ocean. The tectonic plate collision created the Western Tien Shan Mountain Range.
Aksakatasay is a mouthful and let me break it down. Aksak originates from the Turkic language family and means “lame or limping”. ata is an honorific meaning “father” or “ancestor” that is common in Central Asia. Say is Uzbek for a “stream” or “seasonal watercourse”. In English, the Akskatasay would translate to the Lame Elder’s Stream or the Limping Father Stream. Aksakatasay sounds much more exotic.



One of the highlights of the hike was stopping for a shashlik (grilled meat sticks) with some locals. They were having a birthday picnic for their friend and showed us some Central Asian hospitality and insisted we have some meat and of course, a shot of vodka. It was a nice break at the top of the canyon. I also took a short nap a bit further down the mountain on a grassy spot with the warm sun and cool breeze relaxing me. It was an awesome and rejuvenating day!








































